We will offer a comprehensive menu concept development program that includes kitchen identification, menu design and price mix. In terms of actual dishes, recipe costing, production coordination, quality control, presentation and placing, the menu engineered will seek to complement the concept of the outlet. Additionally, menu improvements and test cooking are available on request

Our services may include but not limited to:

  • Menu development with signature recipes
  • Menu graphic design
  • Pricing to maximize operational efficiencies
  • Food safety and quality control
Business Team
Business Team

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